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ORGANIC MUNG BEAN 500GM
►Excellent Source of Potassium
►Cholesterol Free
►Low Sodium
►High Fiber
Mung beans are one of the best plant-based sources of protein. They’re rich in essential amino acidsare those that your body is unable to produce on its own, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more .
Since mung beans are also consumed sprouted, it’s important to note that sprouting changes their nutritional composition that contain fewer calories and more free amino acids and antioxidants.Test-tube studies have found that antioxidants from mung beans can neutralize free radical damage linked to cancer growth in lung and stomach cells
mung bean soup is commonly consumed on hot summer days.That’s because mung beans are believed to have anti-inflammatory properties that help protect against heat stroke, high body temperatures, thirst and more..
These beans are also incredibly versatile and typically eaten in salads, soups and stir-frys.
Ingredients: Mung Bean
Product of China
| Nutrition Fact/ Fakta-Fakta Pemakanan | ||
| 100gm/serving/setiap bahagian makanan | ||
| Calories | 120 kcal | |
| Saturated Fat | 0.5g | |
| Total Carbohydrate | 21g | |
| Dietary Fibre | 6g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 15% | |
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