祥记紫苏梅醋

Made from the juice of shiso plums matured for more than 365 days, without a single drop of added water.
Rich in plum essence, unlike the blended juices available on the market.

The naturally brewed shiso plum juice releases a delicate shiso plum aroma before tasting, followed by a warm, mellow flavour on the palate, without the pungent smell of ordinary blended juices. No saccharin, artificial sweeteners or similar additives are added. Our care and dedication are simply to let you enjoy it with peace of mind.

Product Name: Shangi Aged Plum Vinegar
Country of Origin: Taiwan
Volume: 150ml
Ingredients: Taiwanese Green Plums, Brown Rock Sugar, Aged Brown Rice Vinegar

Product Feature:

• Carefully selected green plums from Dongxing Plum Farm in Chiayi.
• Carefully cultivated using natural farming methods and brewed according to traditional techniques.
• Rich, mellow and smooth, without the strong, pungent smell of chemically produced vinegar.
• Rich in plum essence.
• No added artificial sweeteners, colourings or preservatives.

Usage:

1. Dilute approximately 5–7 times before drinking. Suitable for hot or cold drinks; best enjoyed chilled.
2. Suitable for pickling vegetables or mixing into sushi rice.

Shangi Aged Plum Vinegar

Country of Origin: Taiwan
Net Content: 150ml
Ingredients: Taiwanese Green Plums, Aged Brown Rice Vinegar, Brown Rock Sugar

Product Feature:

1. The ingredients come from a plum orchard that has remained free from contamination by chemical fertilisers, pesticides, herbicides and genetic modification chemicals for more than 40 years.
2. We insist on producing plum products that benefit human health.
3. Shangi Aged Plum Vinegar is made using traditional handcrafted methods.
4. flavourings

Directions for Use:

1. Add aged plum vinegar to food, sushi or rice balls to prevent food spoilage and maintain food hygiene.
2. Add aged plum vinegar to salad dressings or tossed vegetables for extra flavour. It can also be mixed with cold or hot drinks.