Rich in pectin, this plum syrup is thick and full of flavour.

✓ No added artificial sweeteners, colourings or preservatives.

• ★ Carefully selected green plums from Dongxing Plum Farm in Chiayi.
• ★ The eighth treasure of the kitchen—a helpful companion for every cook.
• ★ Suitable for creating pouring sauces and dips with distinctive flavours, complementing hot, cold, savoury and sweet dishes.
• ★ Made by grinding the flesh and juice of Shangi shiso plums preserved for over a year.

Shangi Plum Syrup (with Plum Pulp) (150ml/bottle) — Made with Naturally Grown Taiwanese Green Plums

Rich in pectin, this plum syrup is thick and full of flavour.

Made by grinding the flesh and juice of Shangi shiso plums preserved for over a year.

Rich in pectin, this thick, flavourful plum syrup is suitable for creating pouring sauces and dips with distinctive flavours, complementing hot, cold, savoury and sweet dishes.

Known as the eighth treasure of the kitchen, it is a helpful companion for every cook. The small bottle is suitable for individuals and smaller households, and convenient to take along when travelling.